Xinhui XING
Tsinghua University
Department of Chemical Engineering
Professor
Education and Work Experience
1985 B.S., South China University of Technology
1989 M.S., Ustsunomiya University (Japan)
1992 Ph.D., Tokyo Institute of Technology (Japan)
1992.4-1998.2 Assistant Professor, Tokyo Institute of Technology
1998.3-2001.7 Lecturer and Associate Professor , Yokohama National University
2000 –present Professor, Tsinghua University
Research Area
Biochemical Engineering, Evolution Engineering, Metabolic Engineering, Environmental Biotechnology, Enzyme Engineering
Academic/Social Activities and Memberships
Director of Institute of Biochemical Engineering in 2002. Currently he is the vice chairman of the department. He is the editorial board of Biotechnology and Business of China, Journal of Food Sciences of China and Journal of Food Science and Biotechnology. He serves as the editor of Journal of Bioscience and Bioengineering and associate editor of Biochemical Engineering Journal, editorial board of Journal of Molecular Catalysis B: Enzymatic, Enzymatic and Microbial Technology, Journal of Biotechnology, Food Science and Human Wellness and Industrial Biotechnology.
Contact
Tsinghua University, Department of Chemical Engineering
Phone:+86-10-62794771
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